The Manila Times on MSN
Foodies show love for Filipino food
In college back in the 1990s, my classmates and I used to frequent a small eatery near the Ateneo covered courts that served ...
5 accidentally plant-based dishes every Filipino household has been making forever without the label
Here's something that always makes me smile about the plant-based movement. We act like eating vegetables is some revolutionary discovery. Meanwhile, Filipino grandmothers have be ...
Gaining global fame after being spotlighted by Anthony Bourdain, Macau's pork chop bun is set to become an intangible ...
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