When cold nights and busy schedules collide, these cozy winter suppers bring everyone together. Find family-friendly meals ...

Salisbury Steak With Gravy, Mashed Potatoes, and Corn Let's be real, if you popped a TV dinner into the oven or microwave ...

SUNDAY: Apples and pork are perfect for a fall family dinner, so enjoy these Autumn Glazed Pork Chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 (¾-inch-thick) ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, ...