Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Foodie Bethany Gaskin shares big and juicy cooking tips for king crab knuckles. Trump dials Collins with 'profanity-laced ...

Easy lump crab cake recipe featuring fresh dill, old bay seasoning, and seared to golden brown perfection. Enjoy the flavor of crab, not cake!

The term “crème brûlée” originated in France and means “burnt cream.” The earliest known printed recipe was published in the ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

The “active situation” on 5th Avenue Southwest in Jasper has been resolved, according to the Hamilton County Sheriff’s Office ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Chef Scott Copeland showcases some of the delicious dishes available at The Chapman. SCOTT COPELAND’S PASSION FOR ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Connecticut seafood lovers know this no-frills buffet serves crab perfectly, with fresh flavors that keep locals coming back ...

New Year’s Eve parties move fast, and these dip ideas are built for that pace. A reliable mix you can turn to when time is ...