This video shows how to make Japanese crab cream croquettes with a smooth, creamy filling and a crisp golden crust. Crab meat is cooked with butter, onion, milk, flour, and seasonings to form a rich ...

Learn how to make perfectly crispy Crab Cream Croquettes (Kani Kurimu Korokke)! These golden-fried bites are filled with a rich, creamy crab filling that melts in your mouth. With simple techniques ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Many things including most seafood can be mixed with batter and fried into a fritter. This version of crab croquettes uses a ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...