Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served ...

Last winter at this time, Shana Azerad woke up on her 28th birthday dreaming about starting her own creperie in Vail. One ...

A four-course culinary dining tradition returns to the island in the Mississippi River just north of Saint Anthony Falls.

Looking for the perfect weekend breakfast in Florida? These local cafés and diners turn slow mornings into a mini vacation ...

These Michigan food trucks are worth planning around, each one known for a signature style and a clear home base.

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

At Crêpe Diem, every day is “Crêpe Day” – and you will want to seize these really thin pancakes, made to order however you ...

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese ...