If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

I found this Julia Child Croquette recipe lurking in the shadows in Mastering the Art of French Cooking V1! It needs to be ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...