If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

I found this Julia Child Croquette recipe lurking in the shadows in Mastering the Art of French Cooking V1! It needs to be ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

Orange zest in both the cake batter and glaze give this cranberry loaf lovely citrus notes. We also love the beautiful orange flecks throughout. Senior Editorial Producer Ivy Odom infuses a classic ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...