New England Biolabs (NEB®) today announced the release of the EnClose Cell-free dbDNA Synthesis Kit, developed in ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Expanding access to advanced PCR thermocyclers, DNA & RNA purification systems, and hematology analyzers for modern clinical ...

Tiny, single-celled phytoplankton called Prochlorococcus marinus shed specific molecular building blocks that feed vast ...

An international team of researchers has discovered mushroom proteins capable of triggering the ice formation process even at ...

Oxford Nanopore Technologies, the company delivering a new generation of molecular sensing technology based on nanopores, and ...

In its purest form (with no extra debris), liquid water can exist as a liquid until -40°C if left still (unmoving). In order ...

Almost 50 years after the discovery of the structure of DNA, we are able to 'read' and 'write' genetic code. With the sequencing of complete genomes underway and technologies to trace polymorphisms ...

Zhang Y.K. and Yang, H. (2026) Research on the Application of Nitrogen Removal Technology for Rural Sewage Based on Embedded ...

González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria ...

When bacteria cells replicate, they do so a little differently than human cells do. They don't undergo mitosis, a splitting ...

Streptococcus pneumoniae is a main cause of bacterial pneumonia worldwide. It can also cause ear and sinus infections and, in ...