This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...
Vegan spinach empanadas are savory pastries filled with finely chopped spinach and crumbled vegan feta. Wrapped in a soft homemade dough and baked until golden, these hand pies are ideal for snacking ...
Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...
Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust ...