This article originally published at These famed Texas barbecue joints have the longest lines, fans share.

Pico’s BBQ, one of the Peninsula’s few Texas-style barbecue options, has closed, following an announcement by owner Russell ...

South Austin’s beloved barbecue joint, Moreno Barbecue, is making waves with a bold move—expanding into burgers. Pitmaster Bo ...

Austin's food scene is gearing up again after a standard Christmas and New Year's lull — although a few recent openings kept ...

Franklin Barbecue is officially taking inquiries for its new event space at 2027 Anchor Ln. An announcement on Instagram ...

Discover top rated BBQ restaurants across Texas where slow smoked meats bold flavors and deep pit traditions create ...

Smoked and slow cooked by co-owner Anthony Vallejo and other pitmasters, Mega Texas serves brisket, ribs, bacon-wrapped ...

This Texas restaurant is so famous that waiting in line has become part of the experience locals and visitors love.

These Texas BBQ spots serve smoky, savory delights with bold flavors, mouthwatering bites, and every smoky pull living up to ...

Texas knows how to do barbecue right, and nothing proves that better than the incredible sandwiches served across the state.

In 2025, Franklin dominated headlines from opening up a new space to earning more foodie accolades and even achieving G.O.A.T ...

Reader Mark Goodrich asks about the origins of the County Line barbecue joint as well as the lost Soap Creek Saloon, both hidden in the first hills of the Hill Country. “Hi, I wonder if you have ...