As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers rave about how quick it is (20 minutes) and call the dish "delicious," ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ultra-processed foods ...

From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.

Across Europe, some of the best meals happen well beyond the major cities, in coastal villages and inland wine regions. In ...

Gyros are one of those foods that never disappoint. You get tender meat, fresh vegetables, tangy sauce, and warm pita all in ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

GLP-1s, stress, illness: whatever’s affecting your appetite, these easy meals will help you maintain proper nutrition ...

Ground beef is versatile, working in many dishes like casseroles, meatballs, soups, and chili. Yellow corn tortillas bring more flavor and hold up better when making Mexican Lasagna. Adding cornmeal ...

Need to put a filling dinner on the table, but don't have a lot of time to fuss? We're here for you, but more importantly, so is the ground beef from your freezer. Each of these casserole ideas starts ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...