This recipe showcases a set of soft, buttery sliders filled with layered ham and melted cheese baked to a golden finish. The ...

If you’ve been piling on the glazed ham and mashed potatoes this holiday season, or leaning into latkes, or washing everything down with egg nog and a side of gingerbread, you may be craving something ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

I live in a suburban neighborhood that’s tucked away in the woods, and I walk my dog very early every morning, when it’s still dark out. Thursdays are particularly exciting because that’s garbage day ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

In the dead of January, when it’s dark outside, the weather is cold, and the holiday festivities have died down, I don’t always feel like cooking. It’s nights like these that I crave a warm and hearty ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

TYLER, Texas (KLTV) - Here are some favorite recipes from our KLTV and KTRE families; hope you find one or two you’d like to try. Preheat the oven to 475 degrees. Sift the flour and salt together into ...

Make the holiday feel extra-special by adding a big dose of "WOW!" to your holiday ham this year. Our Brown Sugar-Glazed Ham has a caramelized crispy glaze that goes perfectly with the saltiness of ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...