This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.

A Toronto bakery that was a neighbourhood go-to has closed its doors permanently, and its owner is divulging all her secrets.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

It's bigger, better and still just as sweet. A life-sized cake of Jahmyr Gibbs and Amon-Ra St. Brown wows customers and ...

With it being King’s Day, the New Orleans Center for Creative Arts, or NOCCA, just launched its king cake program. This year, ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

We had to include these classic top-rated brownies. They literally have "best" in the name. And with over 10,000 5-star ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

By the mid-twentieth century, shops owned by Maharashtrians had started selling equipment like the egg-beater and cake pans ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...