I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This recipe for maple-roasted squash with whipped tofu does just that—offering up a sophisticated vegan dish, packed with ...

Tofu was created centuries ago in Asia from mainly soybeans and water. Today, it is one of the most popular plant-based foods and an easy substitute for animal products like chicken and eggs. "Tofu ...

Many people find that soyfoods like tofu, soy milk and tempeh make for nutritious additions to their diets. According to the Cleveland Clinic, eating soy is a great way to increase one's intake of ...

If you’ve thought about shifting to a more plant-based diet, whether for environmental or health reasons, you’ll find that a lot of meals include some kind of soy. From tofu and tempeh to soy protein ...

One spoonful explains why this restaurant is as loved today as it was when Paul Shin opened his doors for business in 2002.

Maybe I’m lying to myself, but I believe chilled foods in the summer months make me feel colder, and I don’t care who says otherwise. Now that the ol’ summer solstice has come to pass, I’m putting ...