If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Learn how to cook pork chops coated in a honey garlic sauce. The pork is pan-seared until juicy and finished with a sweet ...

Learn how to reverse-sear bone-in pork chops for juicy, crusted perfection, finished with a creamy garlic herb pan sauce!

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

You can follow the recipe as is, or you can add pretty much whatever you have in your pantry: Diced potatoes, canned or frozen corn, and green beans. You can also toss in canned or frozen peas, okra, ...

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

I chased Virginia backroads for honest meat and three plates where timing matters, gravy decides everything, and the best ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.

From handcrafted sausages to expertly cut steaks, these Minnesota meat markets showcase flavor, tradition, and dependable ...

Looking to restock your fridge with fresh meat? These Michigan meat markets are known for their expert cuts, skilled butchers ...

By Marcia PilgeramReader Columnist I brought home a new kitchen tool last week — a six-inch cleaver — and I can’t stop ...