Frank Sinatra's love of Italian food was as iconic as his music. But his thing for fancy deli meat inspired namesake ...

Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

CARPEGNA, PESARO – URBINO, ITALY, January 13, 2026 / EINPresswire.com / — European charcuterie excellence has arrived at the Winter Fancy Faire in San Diego: Prosciutto di Carpegna PDO continues its ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

A twin-city escape from Milan to Venice offers a heady mix of vintage glamour, handmade beauty and culinary joy ...

From Stanley Tucci’s imperious tech titan to Lex Luthor’s distractingly hot CEO and Elon Musk-esque blowhards, films this year took us inside the billionaire mindset ...

Most of my career has been in fine dining restaurants. Brown Bag Sandwich Company is a neighborhood sandwich shop. of ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. Savor the ...

Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large skillet, melt 1 tablespoon (15 g) of the ...

From classic bacon, egg, and cheese to regional twists, discover the most legendary breakfast sandwiches in every state and ...

The Grand Reopening 80th Anniversary celebration runs Monday, Jan. 19 through Feb. 28 and comes with a full slate of promos: ...

Step inside Mazzaro’s Italian Market in St. Petersburg and it feels like Europe, with fresh bread, pastries,cheese rooms, and ...