Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to ...

Learn how to cook pork chops coated in a honey garlic sauce. The pork is pan-seared until juicy and finished with a sweet ...

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack ...

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

To uncover the best of the best, USA TODAY Network food writers fanned out across Florida, exploring steakhouses where these details aren't simply buzzwords, but the standard. From time-honored ...

Arkansas locals know which tables are best, keeping them quiet while offering unforgettable dining experiences for those in ...

From handcrafted sausages to expertly cut steaks, these Minnesota meat markets showcase flavor, tradition, and dependable ...

Looking to restock your fridge with fresh meat? These Michigan meat markets are known for their expert cuts, skilled butchers ...

Not just places to eat. From aircraft cabins to themed sanctuaries, these are the world’s coolest restaurants to experience.

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...