*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

Learn how to cook ultra-tender, flavor-packed Iberico baby back ribs on the legendary Big Green Egg. From seasoning to smoking, this video shows every step to create ribs so good, they might ruin all ...

Casamara and Reynold’s. 1337 Connecticut Ave., NW. As an American history buff and self-described “politicophile,” Toronto restaurateur Hanif Harji made his first visit to DC just over three years ago ...

Phil "The Grill" Johnson fires up the barbecue to share his recipe for pork chops for Memorial Day — and shows how to plate them with peaches sautéed in butter and brown sugar. Belinda Carlisle, 67, ...

This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique.

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

Iberico pork grilled over fire and finished with a smoky whiskey sauce — juicy, tender, and full of bold flavor. Walmart deploys millions of new sensors in retail's first large-scale deployment of IoT ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...