Korean cuisine has exploded in popularity across India over the past few years, fuelled by K-dramas, BTS mania, and social media reels showcasing spicy tteokbokki, slurpy ramen and sizzling bulgogi.

Workers at a traditional dessert shop in the central prefecture of Yamanashi are busy making rice cakes for the New Year. The store in Kofu City has been in business for 104 years. It devotes time to ...

A 47-year-old woman with Type 2 diabetes came to me frustrated. She said despite eating mindfully, her post-meal sugar spikes were too high although her fasting sugar was under control. “I avoid rice ...