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Max’s of Manila menu prices with calories [updated 2026]
Max’s of Manila has been a staple in the Filipino dining scene for nearly eight decades. It has earned a reputation as one of ...
The bibingka, a rice cake traditionally cooked in clay pots lined with banana leaves, offers another authentic taste of Filipino celebrations. Slightly sweet with a hint of coconut and a unique ...
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These Capital Region restaurants opened in 2025
From sizzling street food to polished wine bars, 2025 brought a wave of fresh flavors to the Capital Region — and locals showed up hungry. Family-run food trucks became neighborhood favorites, global ...
Stores in La Loma, Quezon City are expecting a high volume of orders on Wednesday, December 31, as customers want freshly cooked lechon in time for the evening celebrations to welcome the new year.
Helen Freund is the senior food and dining critic, reporting on and reviewing restaurants throughout Tampa Bay. Reach her at [email protected]. Anyone can view a sampling of recent comments, but ...
NEW ORLEANS (WVUE) - For many Cuban families in Louisiana, Christmas means gathering for a traditional lechon, a pig roast that serves as the centerpiece of their holiday celebration. Vivian Nieto, ...
Banish processed chicken nuggets and whip up this epic crispy chicken instead. Not only is it better for you, but with the quick slaw, corn and wedges alongside it's a feel-good feast that the whole ...
Comforting gnocchi and gooey taleggio cheese bring together this easy, one-pan supper that’s ready in under 20 minutes. Drizzle 2 tablespoons of olive oil into a large, lidded, flameproof frying pan ...
For many Filipinos, Noche Buena is more than just a Christmas meal, it is a tradition that brings families together around the dining table, filled with food, laughter, and memories passed down ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
The calamari at Smuggler’s Cove achieves that perfect textural contrast that separates merely good squid from the transcendent stuff. The exterior coating is crisp without being heavy, seasoned with a ...
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