Just because a fruit seems past its prime doesn't mean you have to throw it out. Martha Stewart has a great use for overripe ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The items are part of her ongoing collab with the bakery-café chain. If you're looking for a special gift for a host, friend, or co-worker, you're in luck. Martha recently launched two great options, ...

Martha Stewart's Chewy Chocolate-Gingerbread Cookies deliver a decadent mash-up of rich chocolate chunks and warm gingerbread spice — chewy, complex, and utterly indulgent. By weight, about half the ...

Martha Stewart is proving she wants to be a gardener until the very end. "When one of my horses dies, we dig a giant hole really deep in one of my fields," she said on the podcast. "We have a pet ...

“These coffin things and all that stuff? No way,” Stewart said Theo Wargo/Getty Martha Stewart revealed that she wants to be composed on her farm when she dies “These coffin things and all that stuff?

Want to be buried or cremated? For Martha Stewart, there is a third option: composted. The 84-year-old lifestyle guru and author recently appeared as a guest on the QVC+ and HSN+ podcast “50+ & ...

Discover the simple steps behind pecan pie recipes Georgia kitchens love, blending rich sweetness, flaky crusts, and timeless ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Kristen Stewart, Candidly: On Her Directorial Debut, the Making of ‘Twilight’ and What’s Next She’s lived the full spectrum of Hollywood fame — YA idol, indie darling, Oscar nominee — but what she’s ...