Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both ...

Tired of dry, clumpy, or unevenly reheated pasta? Food editors say there’s a foolproof way to bring your leftovers back to ...

We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...

Craving pasta as the air gets crisp? These comforting homemade recipes make every chilly night a little warmer and a lot more ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Pro tip: If you know you’re going to have leftovers, save some of the pasta water to use when reheating your noodles the next ...

Learn how eating pasta regularly affects blood sugar, insulin response, and overall glucose control, plus tips for enjoying ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great potential for both pasta producers and the milling industry.

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

Italian cuisine, long celebrated for its global influence and regional roots, has become the first national cuisine to ...