This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Making a pan sauce is one of the fundamental techniques of classic French cooking. But it doesn't have to involve roux, long-simmered stocks or demi-glace. It's also useful for simple, everyday ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

Steve Mannino, the chef at Rustico in Arlington County, Va., is big on nonfussy food and bold flavors, which is why his pork-chop recipe is just right for weeknights that feel like fall. It begins ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Heat oil in a 3-quart saucepan over medium heat until hot. Add barley and cook for 3 to 5 minutes or until golden brown, stirring occasionally. Stir in 1/2 cup of Champagne. Bring to a simmer. Cook ...

Pan sauces are among the simplest to make and the most forgiving with ingredient amounts. It's all about deglazing the pan and then building a sauce. Here's the basic process: Remove what's been ...

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce. Who ...

I typically associate berries with the summer months. But in reality, strawberry season typically starts in late spring, and as early as February in some parts of the country. So the time to start ...