This chocolate babka is rich, soft, and packed with deep chocolate swirls in every slice. The key is a tender, buttery dough ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...

A massive crowd of Israel supporters swarmed a popular Jewish bakery Friday to stand in solidarity with its owners after a ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

Desserts are cherished by people all around the world, and trying sweets from other cultures is becoming more and more ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

A Khmer pop-up goes permanent in Brooklyn, a home for Mexican coastal seafood in San Francisco, and other restaurants to plan your year around.