BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

Seneca Garden II (did I mention the other Seneca Garden is an under-15-minute walk away?) is locally beloved for its pierogi, ...

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

Pennsylvania pierogi feel like heritage on a plate: old-school dough, cozy fillings, and the kind of comfort locals refuse to ...

This recipe is a Cowboy twist on the delicious Polish Pierogi. Pierogi are made with fresh dough, stuffed with potatoes, ...

If you're going to Pittsburgh for any amount of time, you're going to want to eat some pierogis -- we've done the research ...

Pensacola Pierogi owner Katarzyna (Kasia) Vanoverberghe remembers the shriek of excitement she let out when she sold her first $100 worth of pierogis out of the back of her Jeep about a year ago. Now, ...

Basia Piechoczek fell in love with pierogi in her grandmother’s kitchen. The buttery dumplings — typically filled with savory cheeses, meat, vegetables or sweet fruit — have been a staple of Poland ...

Others who love the Polish pillows made of dough and stuffed with potato and cheese are likely to be among the contestants in Srodek’s Pierogi Eating Challenge. This is one of the exciting events at ...