Note: You will need skewers for this recipe. If using wooden ones, they should be soaked in water 30 minutes before using on the hot grill. Make the slaw and peanut sauce while the meat is marinating.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cook the egg noodles in boiling water according to the packet directions. Drain and set aside. Heat ...

Either as an appetizer or as the centerpiece of a Thai-inspired dinner, pork satay skewers are sure to impress. Both the pork marinade and the accompanying dipping sauce are full of bright, spicy, and ...

In a bowl, combine all ingredients except pork and salt. Cut the pork into strips 11⁄2 inches wide, 3 inches long, and 1⁄8 inch thick, and thread onto skewers. Coat the pork with the marinade, and ...