It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Learn how to cook a ham shank! Cooking ham shank is easier than you might think. Get tips on cooking smoked ham shank, raw pork shank, and precooked ham shanks. Keep reading to learn where to buy ham ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

If it’s ham for Easter, the next decision is choosing what kind of ham. Is boneless spiral-cut or fresh ham the best choice? Ham — pork leg meat that has been cured wet or dry — is available in many ...

Worried about making Easter dinner? If the main dish is ham, you can relax. Compared to the holiday turkey, this cured meat from the hind leg of the hog is a snap to prepare. Use the extra time to ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...