Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...

Spaghetti bolognese is a classic dish that many of us enjoy as a mid-week meal, but there's one 'controversial' thing you ...

Roasted cauliflower, carrots, and a hint of curry give this golden-hued Pot Of Gold Soup deep flavor, cozy texture, and just the right balance of comfort and brightness in every spoonful.

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...