Wendy's is confronting one of the most bruising resets in its modern history, with hundreds of restaurant closures tied to a ...

The restaurant business has never been easy, and even companies with hundreds or thousands of locations can fall victim to ...

Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage ...

Restaurant accounting has specific needs and features. Here's a look at restaurant accounting methods and expenses, how tips ...

Stocks are continuing to rally on Tuesday afternoon. Nvidia is jumping after CEO Jensen Huang outlined the next phase of AI ...

The lights are off, the blinds are down and the doors are closed at Marie's Soul Food on Monroe Street, and it will remain ...

Luckin Coffee could be back on the Nasdaq in the not-so far future. Five years after a financial fraud scandal led the Chinese coffee chain to being kicked out of the U.S. stock market, CEO Jinyi Guo ...

This is from the weekly restaurant finance newsletter The Bottom Line. To get this in your inbox every Monday morning, click here. As many of you read this, we’ll be in Barcelona for the Global ...

The restaurant industry is facing “softer demand,” prompting a renewed focus on both value and customer experience, according to key takeaways from the 2025 Restaurant Finance and Development ...

Restaurant finance experts remain cautiously optimistic that lenders will continue to pump money into the industry in 2026 and beyond, even as operators face high interest rates and ongoing economic ...

The modern chief financial officer for restaurant companies is not only monitoring performance, but considering where to invest next. A trio of CFOs at a Restaurant Finance & Development Conferenced ...