1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Traditional ratatouille vegetables are coated in a flavor-packed sauce, roasted to perfection on a single sheet pan, and then ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, first and foremost, your air fryer will do it more ...

Choose vegetables with similar density. Carrots, parsnips, red beets, and sweet potatoes all roast at a similar pace, which ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

Pre-heat oven to 400°F. Melt butter in skillet over medium heat and add thyme leaves. Sauté until fragrant. Add vegetables, toss to coat, then season to taste with salt and pepper. Cover skillet with ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Roasted cauliflower, carrots, and a hint of curry give this golden-hued Pot Of Gold Soup deep flavor, cozy texture, and just the right balance of comfort and brightness in every spoonful.