That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

It's a story familiar to immigrants who come to the United States and open restaurants featuring the foods from their homeland: How to source the ingredients needed to produce an authentic menu? The ...

PuffPizza, a startup selling Sardinian-inspired pastry pizzas, has won £75k in seed funding, furthering its mission to ...

Tomorrow, at 5 pm, in the “Francesca Sanna Sulis” Library in via Pertini, there will be a presentation of a book that explores the richness of the Sardinian language through irony, history and ...

The circumference of the volcanic island of Sardinia, all 1,149 miles of it, is a series of scooped out scallops, with bays, shoals and inlets, crab-like claws of land and offshore juttings of massive ...

This review is a structured search of any historical publication on nutrition found in the main Sardinian libraries, including the ones from the University of Sassari and Cagliari. Research was ...

The one who brought Sardinian into the walls of the final exam was Giaime Corongiu, a final year student, who asked – and obtained – to be able to carry out part of the oral interview in his mother ...