Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

At first, the seeds looked to eight-year-old Kelsei Douglas like eggs. She examined them, rolling the granules between her right index finger and the small concave of her left palm, and instead ...

Students at Mifflinburg Area High School have an opportunity to use STEM concepts to create physical objects with their own ...

Springmill STEM Elementary School in Mansfield has special learning spaces and approaches to teaching, but, it's not immune ...

The Indian Institute of Technology Hyderabad (IITH) hosted its 3rd Innovation Day on campus, bringing together students, faculty, innovators, industry leaders, and policymakers for a ...

Some of the Detroit developments have been in the news for a few years, yet are just now nearing completion or the start of ...

Entrants from three Contra Costa community colleges showcased a range of ideas at the recent districtwide 4CD Business Pitch ...

Steubenville High School science students will utilize a $3,400 grant to review water quality and the presence of ...

Canada's best universities for 2026 were just revealed in a new ranking. These are the top schools in the country because of ...

GAUC delegation shows keen interest in highlighting roof-top off-grid, entirely solar-powered water-from-air system at global ...

Following Israel’s attack last June on Iran’s military bases and atomic weapons laboratories, the Islamic Republic retaliated ...

TREMONT — The learning happening inside one Downeast classroom is getting national attention. In 2025, the work being done ...