Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

Spicy food is no longer just a cultural preference — it has become a global phenomenon driven by biology, pleasure, tradition ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

With that deeply unscientific method established, here are five of Indy's finest hidden gems in the eyes of one person who, ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

A simple food review from an Indian woman triggered a fiery online response from a small restaurant owner when she shared her opinion on the eatery's Asian food. The post, shared by @whizwang ...

Sweet meets heat in 2026, and it’s changing the way we eat. From street-style snacks to modern home kitchens, fruity and ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

A new quick-service restaurant in Colleyville, Madras Mojo serves Madras and South Indian dishes with mild to medium spice options.