How to make homemade banana bread is what I will show you how to do in this episode of In the Kitchen with Matt. If you have a lot of bananas that turn brown, don't throw them out, make some banana ...

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an easy-slicing, moist loaf that’s balanced in flavor. It’s a secret ingredient that ...

Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...

The most important meal of the day needs to be both tasty and nutritious. Here are 7 store-bought breakfasts that will fill ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Creating a buzz on TikTok, Huda Beauty's new pop socket pressed powder is the counterpart to the viral Easy Bake Loose Baking ...

Skip the coney line and chase the sandwich obsession, these Michigan subs bring the kind of comfort you can taste on the ...

Seafood lovers will rejoice at these Arkansas buffets, offering unlimited options and delicious desserts to finish every ...

Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth ...

Want to power yourself to a new PB? A two time Olympian and a renowned running coach helps fine-tune your fuelling, with glycogen the energy source you need to be stocking up on ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...

Everyone knows that no evening is complete without dessert. And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe's sweets, sometimes I want to make ...