This clever trick will help you make the most of your leftover rice water by using it to deodorize your plastic food ...

In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and ...

Tough microbes able to survive extreme environments on Earth could be the key to constructing buildings to allow humans to ...

Blue Apron now operates on a flexible, non-subscription model, meaning you can place orders when it suits you rather than ...

Most of us hear “gut health” advice all the time. Eat more fiber. Take a probiotic. Cut down on junk food. What rarely gets ...

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry that's a weeknight meal no-brainer. It comes together quickly, so have all the ...