In the new guidelines, kimchi is highlighted alongside foods such as sauerkraut, kefir and miso as a fermented food that helps support gut health by maintaining microbiome diversity.
The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...
U.S. Secretary of Agriculture Brooke L. Rollins announced Texas A&M University former student and former Texas A&M AgriLife ...
Don Wick of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss upcoming USDA reports to be ...
2dOpinion
The new food pyramid is lying to you
The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...
Despite high food prices, Americans still selected real butter as one of their foodie indulgences in the kitchen. It's no wonder that butter consumption in the U.S. is at an all-time high, and here in ...
United Way Suncoast said about one in eight households in the Tampa Bay region don’t have enough food to put on the table, ...
Arkansas continues to rank highest in the nation for food insecurity, according to a newly released report by the United ...
“John Deere is investing heavily in AI research for corn, soybeans, wheat and cotton. Today, with image collection, 6 to 7 ...
Federal data found that millions of people struggled to get enough food in 2024. The report will be the final publication of ...
The Republican megabill enacted in July will require most states to pay a share of SNAP food benefit costs — for many states, ...
A new report from the U.S. Department of Agriculture shows Arkansas continues to rank highest in the nation for food ...
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