By experimenting with fungi strains grown on carrot odds and ends, researchers set out to create a viable protein. The ...

Plant-based patties? Yes please. You absolutely have to try our vegan mushroom patties and let their flavor win you over.

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...

Berlin has quietly become one of the strongest cities in the world for vegan food, and its burger scene proves just how far ...

The researchers used the side stream of carrot production, such as peels and misshapen carrots, to turn them into fungus and ...

We’re pretty bummed to admit that this is not the moment of vegan restaurants. After enjoying a respectable bloom toward the ...

THE first time I ate a veggie burger was back in 1982, as student on a peace march at Aldermaston nuclear warhead facility in Berkshire.

“Ay yo, slutty gang! We got a slut entering the building!” yelled Renea Jackson as I walked into Slutty Vegan in Edgewood, Atlanta, on a quiet rainy night in January. The boisterous greeting marked ...

From smash burgers to loaded classics, these Illinois burger joints show how the Prairie State puts serious flavor on a bun.

The vegan products you used to hunt for at specialty stores are now sitting in bulk bins next to the rotisserie chickens.

Cracker Barrel has often found itself at the center of heated controversies. Here are four times that changes ended up ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...