Owners Kylie Whistler and Kayla Blair offer a fun take on sustainability, plant-based eats and vintage shopping.

The National Human Rights Commission (NHRC) on Monday said that the report submitted by the Indian Railways on the issue of ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

Delicious as can be, here’s a new idea for a sauce to accompany your pasta. With this vegetarian bolognese, you’ll surprise ...

Amy’s Drive-Thru was never the biggest fast-food chain in the country, but for a time it was one of the most unique, and it has a fan base. Or, more accurately, had a fan base because the last ...

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Bamboo is naturally antimicrobial and a non-toxic alternative to plastic. These seven kitchen tools are excellent swaps for ...

These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...

When hunger strikes before bedtime, it is a smart idea to have quick and easy midnight snack ideas ready. This collection of ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal. Something I’m trying to do more this year is ...