Some of the latest Dietary Guidelines for Americans conflict with expert consensus. Here’s what they say you should eat.

Research from France suggests that common food preservatives, found in many packaged and processed foods, may be linked to an ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

“This bill provides districts the necessary time to review their contracts, work with vendors and make changes without any ...

French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Gut nutritionist Alina Nazari joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to ...

Indiana could soon join a growing national movement to scrub chemical additives from school cafeterias. On Wednesday, Jan. 7, ...

The new food pyramid emphasizes eating more protein from meats and fish, dairy and fruit and vegetables at the top and less ...