Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

Leftover ham has always been part of post-Christmas cooking, especially in European and American households where large baked hams are served on Christmas Day. Historically, cured and roasted ham was ...

This recipe showcases a set of soft, buttery sliders filled with layered ham and melted cheese baked to a golden finish. The ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...

Chef Jeff Jackson from Smith's joined us on Christmas Eve with two holiday recipes: Christmas Salsa and Christmas Ham & Swiss Breakfast Strata. 1. In a bowl, combine the pomegranate, cilantro, red ...

The days after Christmas always seem to come with plenty of leftover ham, turkey, and roast beef, so I pulled together 11 ways to make them feel fresh again. These ideas work when you want something ...