Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A new smash burger joint just shored up in San Diego. For the Win, a ...

Our Mexican restaurant offers the best Mexican food around! We use the freshest ingredients in all of our authentic Mexican dishes. Whether you’re looking for tacos, seafood, or an ice cold margarita, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...

Candice Woo is the founding editor of Eater San Diego. Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most ...

A craving for chilaquiles on a recent weekend morning led me to National City, where this exceedingly friendly shop specializes in carnitas, the Mexican state of Michoacán’s marquee dish. Named after ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. Earlier this month, chef Tara Monsod attended the James Beard Awards gala in Chicago, where she represented San Diego as our city’s first ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. The follow-up to CH Projects’ blockbuster restoration of the Lafayette Hotel is a quieter but no less ambitious project that is particularly ...