During the COVID-19 pandemic, the amount of sea lamprey in the Great Lakes surged because treatments were limited.

Emily Cornelius Ruhs, a postdoctoral research scientist with the Field Museum, said blood samples with higher levels of PFAS ...

If you think freighter food is just cafeteria slop, think again. Sissy Payment is the cook aboard one of the lake’s thousand ...

Tom Talbot is a self-taught archeologist who discovered his passion when he was 11-years old. “Had a friend whose father ...

A self taught archeologist in Michigan made a major discovery just miles from where he was born. Growing up, Tom Talbot was ...

When you think of archeology, you probably think of ancient Egypt or Rome. But in Michigan’s St. Joseph County, archeologists ...

More than 30 years ago, a group of scientists planted just 4,200 seeds of the rare Pitcher’s thistle in the sandy dunes of ...

From data centers to nuclear plants, Michigan will see some big energy-related decisions next year that could shape the state ...

At Farrand Hall, flavors come from the land just outside the door. In addition to a vegetable garden, the kitchen forages for herbs and ingredients on the property’s twelve acres. The result is a ...

As a child, Thomas Nelson became fascinated by the Edmund Fitzgerald after seeing one of its lifeboats in a museum. As an adult and elected official, he realized that the Edmund Fitzgerald was more ...

In a small Michigan town, a unique restaurant offers truly local flavors. At Farrand Hall, executive chef Ken Miller leads the kitchen in crafting menus based on what the landscape and the season has ...

This year marks the 200th anniversary of the opening of the Erie Canal, the waterway connecting Lake Erie to the Hudson River, New York City, and the Atlantic Ocean. The canal slashed the time and ...