On April 30, 2022, a collective grief settled over the St. Louis dining community when the beloved Cafe Natasha served its last guests due to the retirement of its matriarch, Hamishe Bahrami. Now, ...

In order to smooth out the traveler’s journey, Ideation Design Group creates memorable dining experiences at airports throughout the country by designing an oasis within the intensity of travel. IDG ...

Successful restaurant design creates a full sensory experience beyond just the food. Functionality is crucial, impacting everything from staff efficiency to customer turnover. Designers must balance ...

After more than two decades, San Francisco’s legendary Jack’s Restaurant is set to reopen next week, albeit under a new concept. “Rather than reopening as a conventional restaurant, Jack’s is being re ...

Restaurant and Bar Design Awards announced its winners for 2025 and a Phoenix restaurant made the cut. Now in its 17th year, the award recognizes "the world's most creative spaces and the individuals ...

My family of five recently visited BJ's Restaurant and Brewhouse together for the first time. Our $120 meal included drinks, an appetizer, entrées, and dessert (yes, the famous Pizookies). Some ...

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I first became aware of the phrase “human design” while watching the second season of Love is Blind UK earlier this year. In the show, one of the castmates, Patrick Justus, repeatedly said he was ...

Plans for a reimagined Kowloon restaurant are taking shape, with the architecture firm hired by its owners presenting town officials renderings of a downsized establishment along Route 1 in Saugus.

'Top Chef' contestant Jackson Kalb is expected to open his first Texas restaurant in 2026. Ospi replaces Meddlesome Moth in the Dallas Design District. Bravo / David Moir/Bravo Ospi, an Italian ...

In Japanese cuisine, “omakase” means “I’ll leave it up to you” or “chef’s choice,” meaning to forgo the traditional ordering process in favor of a curated presentation from the restaurant’s chef.