Celebrity chefs can enjoy a good fast-food burger just like the rest of us, and Ina Garten's choice is so good, just reading ...
Little House Big Alaska on MSN
Fries that go way beyond potatoes
Easy frozen potato fries are convenient, but go beyond potatoes with these easy recipes. They can be just as easy and far ...
From classic chili dogs to unexpected toppings, these Arkansas hot dog spots have earned local devotion for flavor that goes ...
KFC introduced Matty’s Cheesy Nuggy Gravy Bowl, along with four other affordable bowls, to solve the rising cost of lunch by ...
Tammilee Tips on MSN
How to make delicious fry sauce at home
This epic easy Fry Sauce Recipe is perfect for dipping your favorite fries or adding to burgers or chicken. This quick a ...
You probably use these tools, gadgets, and items every day—but as useful as they are, you can do better. If you’re like me, you have to make a lot of notes when you’re working around the house. I ...
Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...
There’s a moment when a potato transcends its humble origins and becomes something magical – that moment happens daily at Oy! in Atlanta, where breakfast isn’t just a meal, it’s practically a ...
Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...
There’s a moment of pure, unadulterated joy that happens when perfectly crispy home fries hit your taste buds at 8:47 in the morning. That moment is happening daily at DeLuca’s Diner in Pittsburgh, ...
The owner of Lenny’s Pizza tried to flee out the back door of his home when the Flagler County Sheriff’s Office SWAT team rolled up to his upscale home on Friday morning before he retreated back ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
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