I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...
Aaron Palmer | Low n Slow Basics on MSN

How to make birria tacos using goat and beef short rib meat

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...
6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...