Transfer the pork to a clean rack set on a baking sheet and season with kosher salt. Drizzle the pork chops generously with ...

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Season the pork chops by sprinkling with half a packet of ranch dressing mix and half a packet of onion soup mix. Place the ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ultra-processed foods ...

To prepare the curry, heat the oil in a pot or Dutch oven. Sauté the onion for about 3-4 minutes. Add the potatoes, carrots, and water, and bring to a simmer. Cook until the vegetables are tender. Add ...

Jalapeno grilled pork chops. These are really exciting because I sort of consider them a sleeper hit recipe. It really highlights the power of the jalapeno as a fruit, the jalapeno pepper. Too often, ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...