*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COLOMBIAN EMPANADAS Yield: 8 to 10 large empanadas For the filling: 1 tablespoon canola oil To prepare filling: Heat oil in a ...

Early mornings just got better for South Daytona residents, following the opening of a brand-new Colombian coffee shop. Aguadulce Colombian Café started serving guests at 569 Beville Road several ...

Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port Chester (it closed in December) opened Nadas, a take-out focused empanada ...

ST. LOUIS -- Rubiela Garcia gently kneads the corn-flour dough by hand, adding the occasional splash of water. "She has to do it with her hands because it's the only way she can feel that it's exactly ...

In this episode, we travel to Colombia for a delicious lesson in empanadas. In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and ...

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mix all ingredients except for fresh lime ...