North of the limits of the Lukutwe community forest concession, two armed soldiers stepped in front of Valery Kyembo and his ...

Kaitlin Pottier teaches ciLiving contributing host, Tommy Bickham about the Vachel Lindsey Home. The Vachel Lindsay Home in ...

Returning for a second year, the Flavors of Africa event celebrates African influences in Latin American and Caribbean cuisine and cultures.

Foodeliver is a new food delivery service that secures surplus food from business partners and delivers it to newcomer ...

Nobel laureate Malala Yousafzai has chosen to start the new year by announcing a $300,000 grant for girls affected by war in ...

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Patrice Émery Lumumba remains a central figure in the history of African decolonization, serving as the first Prime Minister ...

Don’t you just love the seasonal colors in Louisiana? Let’s take a tour.' There’s the chocolate brown of a dark country gumbo, the polished mahogany of a seafood gumbo and the tawny, speckled roux of ...

At least, the seven Western Lowland gorillas that recently arrived at the San Antonio Zoo do. The zoo shared a video on social media of the gorillas — who live at the highly anticipated Congo Falls ...

After seeing the party bus/food tour concept in other cities, Bev Freeman began working on one for her community in San Diego that she hopes will feel like a familiar get-together — a solid connection ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...