Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

Summer is a great time to be growing fresh herbs. The rewards come quickly in a matter of a few weeks. If where you live has ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Growing herbs is common among gardening enthusiasts, but is easy enough for beginners. Gardening experts we spoke with say ...

Repurposed garden containers made from household items are a great way to add personality and points of interest to your ...

Ever looked at your tiny balcony or windowsill and wished you could do more with it? Micro-gardening is catching on for ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

Bare-root deciduous fruit trees are now arriving in nurseries and home improvement centers. In order to squeeze these trees ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are completely dry. Note: you can strip the herbs from the stems before or after ...

Start growing your own sage (Salvia officinalis) from seeds about 8 weeks before the last frost date in your area. Sow 2–3 ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...