For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

Make your New Year’s Eve unforgettable with crowd-pleasing bites designed for laughter and togetherness. These festive treats make every celebration feel special. The post 29 New Year’s Eve Bites Made ...

STAMFORD — The Crab Shell Restaurant in the Waterside neighborhood of Stamford announced it will close its doors after “36 wonderful years,” according to the restaurant’s Facebook page. The seafood ...

Delaware is home to seafood shacks that feel like well-kept secrets, serving fresh catches in cozy, unassuming spots. Locals flock to these hidden gems for perfectly cooked crab cakes, golden fried ...

There are certain food experiences that haunt your dreams, that make you contemplate ridiculous road trips at unreasonable hours. The soft shell crab at Harris Crab House in Grasonville, Maryland, is ...

EVERETT, Wash. — The Puget Sound is basically the crab fishing capital of the recreational world! It's where weekend warriors and seasoned anglers alike come to fill their buckets with Dungeness crabs ...

Hidden along the Delaware River in the historic fishing village of Port Penn sits a culinary treasure that locals have been quietly enjoying for years while the rest of the world remained blissfully ...

A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked anger among viewers who said the live crabs were being tortured. The video’s ...

If there's ever a wait at Sushi Yama, persist. It's worth it for what I think is some of the freshest sushi in Baton Rouge. To get a little taste of everything, I ordered the soft-shell crab roll, ...

Louisiana Coastal Cooking is a new culinary project that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. This 13-part road trip ...